High-speed mixer pasteurizer with two agitators, a container for preparation, a tank for reconstitution of milk powder, are mainly used in the confectionery industry for inducing liquid masses and medium viscosity masses, mainly for the production of mixtures of agar-agar, pectins, as well as other stabilizers and thickeners, followed by the introduction of these compounds into the main product.
Often, pasteurizers with a high-speed mixer find their application in other industries, for example, in the cosmetics industry for dissolving dry components in liquid media or for obtaining homogeneous mixtures, because high-speed mixers such as "milling" or devices immersion with dispersion, in the case of their use, ensures the final product a high degree of homogenization
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